Pokok Kesum-P130

Common Name: Daun Kesum, Laksa leaf, Vietnamese Coriander, 水蓼, 辣蓼草, Rau Ram, Phak Phai, Pak Phaew
Scientific Name: Persicaria Odorata

Uniqueness:

• Lemony, spicy and tangy herb
• Essential when cooking laksa
• Can be eaten raw

Care Guide:

• Watering: Daily
• Sunlight: Direct Sunlight
• Placement: Outdoor